Cypress Creek Reserve Crystal Rum is a favorite and great in mixed drinks. Try our Cypress Creek Rum Sunrise.
Cypress Creek Reserve Vanilla Rum is produced by aging our Crystal Rum with gourmet Tahitian vanilla beans.
We are conveniently located on Jacobs Well Road in Wimberly, Texas just down the road from Jacob’s Well Natural Area. Stop in and see us before or after your visit.
Our process begins by fermenting thick rich molasses and fresh Hill Country Spring Water with a select blend of yeast.
Our rum is distilled twice. There is a stripping run and a finishing run. Unlike vodka, Rum needs to retain certain flavors that multiple distillations would remove. I believe that a pot still gives more control over the distillation process. After distilling, I filter the Rum through activated carbon for smoothness.
To make Vanilla Flavored Rum we start with the finished white Rum to make a vanilla extract. Fresh hand-chopped gourmet quality vanilla beans are added, then infused over a period of time, to make an extract that is used to flavor the Rum.
Our Artisan well water that is used to ferment and cut the Rum is an asset that cannot be overlooked.
Our limited edition aged Rum is only sold at the distillery as it is aged in single barrel batches. I age in used whiskey barrels for 2-3 years.
“Fantastic hidden gem in the Texas Hill Country. Skip the wineries and breweries and head to this place. Rum is some of the best I have ever had. Great cocktails, but the place is awesome. Set under some great big Oak Trees with a great breeze and patio. Stop in try the rum, order a cocktail, and enjoy some of the Great Texas Hill Country!”
“My boyfriend and I stopped here during our time in Wimberley and loved it from the start. This isn’t a corporate, company feeling distillery – it’s friendly and laid back. The owner started from the ground up, and his employees are knowledgeable and so inviting. We got to try all the rums and then sat on their patio with some excellent cocktails. We’ll definitely be returning!”
“Found this gem tucked away on Jacob Wells Road. The people are friendly and informative about their rum and distillery. The vanilla extract is amazing. Use it in all my baking recipes. They have a nice patio and serve drinks. Nice place to hang out.”
“This is a lovely little place that produces only 3 rums. The Crystal and the Vanilla are both good but our favorite is the aged rum. The “treehouse “ patio is the perfect place to sip a specialty cocktail.”
