Inspired by the crystal clear waters of Cypress
Creek, David Watson constructed his distillery in
the heart of the Texas Hill Country with the goal of
producing flavorful handcrafted rum. Since the
year 2000, The Watson family has worked to
perfect the process that makes Cypress Creek
Reserve a pleasure to drink.
Our process begins by fermenting thick rich
molasses and fresh Hill Country Spring Water with a
select blend of yeast. The rum is then distilled twice
and slow filtered to produce Cypress Creek Reserve
|Cypress Creek Reserve Vanilla Extract
Produced by aging our Crystal Rum with gourmet
Tahitian Vanilla Beans to create a rich extract ideal
for flavoring, cakes, cookies, pastries and Ice cream.
Cypress Creek Reserve Vanilla Rum is then
produced by aging our Crystal Rum with gourmet
Tahitian vanilla beans to create a rich vanilla
Our small batch process demands that special
attention is paid to each batch, ensuring that
Cypress Creek Reserve Rums are always flavorful
and easy to drink.